Quinoa, ambient lighting and Perrier.
They’re certainly not be synonymous with fast food giant McDonald’s, but if a new concept being tested out in Hong Kong proves successful, that could change.
A branch was renovated last year into what the company called, McDonald’s Next. Here, a burger and fries are delivered to customer’s tables on a cutting board with real metal utensils — not plastic.
McDonald’s did not respond to inquiries for its future plans for the concept. But, here’s what CNBC observed during a recent visit: